Concepedia

Paule Obermeier

PO

1

Publications

254

Citations

1

H-Index

2001

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Paule Obermeier is an author at Agriculture and Agri-Food Canada specializing in food processing, microbiology, and lactic acid bacteria.

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Publications per year

2001–2001

1

Publications

1

Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

Nancy Gardner, Tony Savard, Paule Obermeier et al. · International Journal of Food Microbiology · 2001 · 254 citations

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