Concepedia

Tony Savard

TS

Statistics

Publications

15

Citations

862

H-Index

12

Active since

1992

Affiliations

Agriculture and Agri-Food Canada(Current)

Université de Sherbrooke

McGill University

Saint-Hyacinthe Research and Development Centre

Tony Savard is an author at Agriculture and Agri-Food Canada specializing in agriculture, food microbiology, and food science.

Publications per year

1992–2022

15

Publications

15

Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

Nancy Gardner, Tony Savard, Paule Obermeier et al. · International Journal of Food Microbiology · 2001 · 256 citations

, , +16

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

Marie‐Pierre St‐Onge, Edward R. Farnworth, Tony Savard et al. · BMC Complementary and Alternative Medicine · 2002 · 167 citations · Full text

, , +15

Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

Tony Savard, Carole Beaulieu, Isabelle Boucher et al. · Journal of Food Protection · 2002 · 100 citations · Full text

, , +15

Characterization of actinomycetes isolated from common scab lesions on potato tubers

Esther Faucher, Tony Savard, Carole Beaulieu · Canadian Journal of Plant Pathology · 1992 · 87 citations

, , +12

Characterization of spoilage yeasts isolated from fermented vegetables and Inhibition by lactic, acetic and propionic acids

Tony Savard · Food Microbiology · 2002 · 52 citations

, , +13

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