Journal of Food Protection · 2002 · 100 citations · 17 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFood PreservationBakery MicrobiologyFood FermentationLactic Acid BacteriaProbioticsVegetable FermentationVegetable MicrobiologyAntimicrobial PolymersChitosanChitosan OligosaccharidesCruciferous VegetablesFermented VegetablesFermented Vegetables Microbiology
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Antibacterial action of chitosan
Nikita Sudarshan, Dallas G. Hoover, Dietrich Knorr · Food Biotechnology · 1992 · 988 citations
Applications and Properties of Chitosan
Q. Li, E. T. Dunn, E. W. Grandmaison et al. · Journal of Bioactive and Compatible Polymers · 1992 · 623 citations