Sezen Özçeli̇k

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

Sezen Özçeli̇k, Esmeray Küley, Fatih Özoğul · LWT · 2016 · 207 citations

Food Fermentation, Biochemistry, Lactic Acid Bacteria +7

Size effect of iron (III) oxide nanomaterials on the growth, and their uptake and translocation in common wheat (Triticum aestivum L.)

Norah Al-Amri, Hüseyin Tombuloğlu, Y. Slimani et al. · Ecotoxicology and Environmental Safety · 2020 · 124 citations

Materials Science, Agricultural Chemistry, Chemical Engineering +6

Magnetic field effects on the magnetic properties, germination, chlorophyll fluorescence, and nutrient content of barley (Hordeum vulgare L.)

İ. Ercan, Hüseyin Tombuloğlu, Noha Alqahtani et al. · Plant Physiology and Biochemistry · 2021 · 57 citations

Magnetic Properties, Engineering, Botany +8

Structure, magnetic, photocatalytic and blood compatibility studies of nickel nanoferrites prepared by laser ablation technique in distilled water

Sezen Özçeli̇k, Bestenur Yalçın, L. Arda et al. · Journal of Alloys and Compounds · 2020 · 38 citations · Full text

Materials Science, Engineering, Green Nanotechnology +9

Magnetic Behavior and Nutrient Content Analyses of Barley (Hordeum vulgare L.) Tissues upon CoNd0.2Fe1.8O4 Magnetic Nanoparticle Treatment

Hüseyin Tombuloğlu, Y. Slimani, Thamer Alshammari et al. · Journal of soil science and plant nutrition · 2019 · 17 citations · Full text

Magnetic Behavior, Nutrient Content Analyses, Hordeum Vulgare L. +2