Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) - Concepedia

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Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)

51

Citations

52

References

2014

Year

Dragana Ljubojević Pelić, Vladimir Radosavljević, Nikola Puvača, Milica Živkov Baloš, Vesna Đorđević, R. Jovanović, Miroslav Ćirković

Journal of Food Composition and Analysis

NutritionFood CompositionAnimal NutritionPhysiologyFeed AdditiveOil SourceMetabolismDietary Protein LevelCyprinus Carpio L

References

	Year	Citations

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