Nedjeljko Karabasil

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Igor Tomašević, Vladimir Tomović, Bojana Milovanović et al. · Meat Science · 2018 · 152 citations · Full text

Traditional Colorimeter, Meat Packaging, Computer Vision System +10

Safety Aspects of Nanotechnology Applications in Food Packaging

Mirjana Dimitrijević, Nedjeljko Karabasil, Marija Bošković et al. · Procedia Food Science · 2015 · 126 citations · Full text

Food Packaging, Engineering, Food-contact Materials +19

Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

Alison Small, Christopher A. Reid, S.M. Avery et al. · Journal of Food Protection · 2002 · 84 citations

Microbial Contamination, Lairage Environment, Foodborne Illness +7

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Nikola Čobanović, Silvana Stajković, Bojan Blagojević et al. · International Journal of Biometeorology · 2020 · 44 citations

Nutrition, Animal Nutrition, Animal Science +7

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Jasna Djordjević, Marija Bošković, M Starčević et al. · Brazilian Journal of Microbiology · 2018 · 43 citations · Full text