Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

Agriculture, Animal Sciences, Veterinary Microbiology +16

A 1-year study of <i>Escherichia coli</i> O157 in cattle, sheep, pigs and poultry

P. A. Chapman, C. A. Siddons, A. T. CERDAN MALO et al. · Epidemiology and Infection · 1997 · 444 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

A longitudinal study of <i>Escherichia coli</i> O157 in fourteen cattle herds

Dale D. Hancock, Thomas E. Besser, Daniel H. Rice et al. · Epidemiology and Infection · 1997 · 308 citations · Full text

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +14

A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli 0157 from bovine faeces

P. A. Chapman, Dominic Wright, C. A. Siddons · Journal of Medical Microbiology · 1994 · 267 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Distribution and sources of microbial contamination on beef carcasses

Robert G. Bell · Journal of Applied Microbiology · 1997 · 263 citations

Agriculture, Food Science, Microbiology +17