Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs - Concepedia

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Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

84

Citations

13

References

2002

Year

Alison Small, Christopher A. Reid, S.M. Avery, Nedjeljko Karabasil, Christopher S. Crowley, S. Bunčić

Journal of Food Protection

Microbial ContaminationLairage EnvironmentFoodborne IllnessCampylobacter InfectionsEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlMedicineClinical Microbiology

References

	Year	Citations

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