S. Bunčić - Concepedia

Author

S. Bunčić

University of Bristol

Also Known As

S Buncic, S. BUNCIC, S. Buncic, S. Bunčić, Sava Buncic, Sava Bunčić

118

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Bristol University of Novi Sad Institut za higijenu i tehnologiju mesa University of Belgrade University of Wolverhampton

About

S. Bunčić is an author at University of Bristol specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1K
2	Public Health	16	16	645
3	Health Sciences	14	15	806
4	Education	6	6	213
5	Engineering	4	4	94

S. Bunčić

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Microbial safety of meat in the European Union Birgit Nørrung, S. Bunčić Meat Science European UnionFood MicrobiologyMicrobiologyFoodborne HazardMeat Science	2007	184
Interventions to control Salmonella contamination during poultry, cattle and pig slaughter S. Bunčić, John N. Sofos Food Research International Pig SlaughterSalmonella ContaminationMedicineFoodborne IllnessPoultry Disease	2011	164
Presence of food-borne pathogens on cattle hides Christopher A. Reid, Alison Small, S.M. Avery, Food Control Animal ScienceFoodborne PathogensFood MicrobiologyVeterinary MicrobiologyMicrobiology	2002	143
Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? S. Bunčić, Sheryl M. Avery, J. Rocourt, International Journal of Food Microbiology Key SerovarsFood-related Environmental FactorsFood ContaminationDifferent BehaviourMicrobial Contamination	2001	103
Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs Alison Small, Christopher A. Reid, S.M. Avery, Journal of Food Protection Microbial ContaminationLairage EnvironmentFoodborne IllnessCampylobacter InfectionsEnvironmental Microbiology	2002	84
The incidence of Listeria monocytogenes in slaughtered animals, in meat, and in meat products in Yugoslavia S. Bunčić International Journal of Food Microbiology Microbial ContaminationSlaughtered AnimalsFoodborne IllnessMeat ProductsFood Control	1991	80
INDIVIDUAL AND COMBINED LISTERICIDAL EFFECTS OF SODIUM LACTATE, POTASSIUM SORBATE, NISIN AND CURING SALTS AT REFRIGERATION TEMPERATURE S. Bunčić, Ciarán Fitzgerald, Robert G. Bell, Journal of Food Safety Food PreservationFood Processing FacilitiesBacterial PathogensFood MicrobiologyNisin Offers	1995	71
Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types 1 Scientific Opinion of the Panel on Biological Hazards Olivier Andréoletti, Herbert Budka, S. Bunčić, Microbial ToxinVerotoxigenic Escherichia ColiPathogen DetectionHuman Pathogenic VtecBiological Hazards	2007	60
Distribution of microflora on cattle hides and its transmission to meat via direct contact Dragan Antić, Bojan Blagojević, Miroslav Dučić, Food Control Direct ContactAnimal ScienceLivestock ProductionAgricultural EconomicsLivestock Health	2010	57
Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses Alison Small, Christian James, S.J. James, Journal of Food Protection	2006	53

Page 1