S. Bunčić

Microbial safety of meat in the European Union

Birgit Nørrung, S. Bunčić · Meat Science · 2007 · 184 citations

European Union, Food Microbiology, Microbiology +4

Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

S. Bunčić, John N. Sofos · Food Research International · 2011 · 164 citations

Pig Slaughter, Salmonella Contamination, Medicine +8

Presence of food-borne pathogens on cattle hides

Christopher A. Reid, Alison Small, S.M. Avery et al. · Food Control · 2002 · 143 citations

Animal Science, Foodborne Pathogens, Food Microbiology +5

Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?

S. Bunčić, Sheryl M. Avery, J. Rocourt et al. · International Journal of Food Microbiology · 2001 · 103 citations

Key Serovars, Food-related Environmental Factors, Food Contamination +12

Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

Alison Small, Christopher A. Reid, S.M. Avery et al. · Journal of Food Protection · 2002 · 84 citations

Microbial Contamination, Lairage Environment, Foodborne Illness +7