Birgit Nørrung

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 503 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2017 · 455 citations · Full text

Agriculture, Food Science, Microbiology +17

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2018 · 449 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

David J. Murphy, Antonia Ricci, Zanda Auce et al. · EFSA Journal · 2017 · 314 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +17

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2017 · 204 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +12