Sheryl M. Avery is an author at University of Bristol specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyMedicineHealthFoodborne PathogensPathogenesisPublic HealthInfection ControlAntimicrobial Resistance
Publications per year
1994–2005
9
9
Fate of Pathogens Present in Livestock Wastes Spread onto Fescue Plots
Mike Hutchison, L.D. Walters, Tony K. Moore et al. · Applied and Environmental Microbiology · 2005 · 121 citations · Full text
S. Bunčić, Sheryl M. Avery, J. Rocourt et al. · International Journal of Food Microbiology · 2001 · 103 citations
Key Serovars, Food-related Environmental Factors, Food Contamination +12
Michael L. Hutchison, L.D. Walters, Sheryl M. Avery et al. · Journal of Food Protection · 2005 · 53 citations
Excision Sampling Methods, Animal Science, Red Meat Slaughterhouses +8
Rows per page
1–5 of 9