Jasna Djordjević - Concepedia

Author

Jasna Djordjević

Also Known As

J Djordjevic, J Djordjević, JASNA DJORDJEVIĆ, Jasna DJORDJEVIC, Jasna Djordjevic, Jasna Djordjević, Jasna Lončina, Jasna Đorđević

Publications

642

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Institut za higijenu i tehnologiju mesa University of Ljubljana Scientific Veterinary Institute "Novi Sad"

About

Jasna Djordjević is an author at University of Belgrade specializing in food safety, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	234
2	Public Health	5	5	142
3	Medicine	3	3	219
4	Education	1	1	55
5	Biostatistics	1	1	55

Jasna Djordjević

Publications

584

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms Marija Bošković, Nemanja Zdravković, Jelena Ivanović, Procedia Food Science Tymus VulgarisAntimicrobial SusceptibilityHealth SciencesMedicineAntibacterial Activity	2015	132
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere Marija Bošković, Jasna Djordjević, Jelena Ivanović, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessMinced Pork MeatFood MicrobiologySensory Properties	2017	72
The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens Nataša Glamočlija, M Starčević, Jelena Janjić, Procedia Food Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	2015	55
Fatty acid profile of milk Jasna Djordjević, Milan Ž. Baltić, Dejana Trbović, IOP Conference Series Earth and Environmental Science	2019	46
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere Jasna Djordjević, Marija Bošković, M Starčević, Brazilian Journal of Microbiology	2018	43
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility Nikola Čobanović, Marija Bošković, Dragan Vasilev, South African Journal of Animal Science NutritionAgricultural EconomicsMeat QualityBody CompositionMeat Quality Parameters	2016	34
Antioxidative Activity of Thyme ( <i>Thymus vulgaris</i> ) and Oregano ( <i>Origanum vulgare</i> ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere Marija Bošković, Milica Glišić, Jasna Djordjević, Journal of Food Science	2019	31
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils Marija Bošković, Milica Glišić, Jasna Djordjević, IOP Conference Series Earth and Environmental Science Rainbow TroutFood PackagingFood PreservationOregano Essential OilsMeat Quality	2019	24
Enterotoxin production and antimicrobial susceptibility in S<i>taphylococci</i>isolated from traditional raw milk cheeses in Serbia Snežana Bulajić, Svetlana Čolović, Dušan Mišić, Journal of Environmental Science and Health Part B	2017	23
The effect of oregano ( <i>Origanum vulgare</i> ) essential oil on four <i>Salmonella</i> serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere Marija Bošković, Jasna Djordjević, Milica Glišić, Journal of Food Processing and Preservation	2019	22

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