Jasna Djordjević

Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

Marija Bošković, Nemanja Zdravković, Jelena Ivanović et al. · Procedia Food Science · 2015 · 132 citations · Full text

Tymus Vulgaris, Antimicrobial Susceptibility, Health Sciences +13

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 72 citations

Microbial Contamination, Foodborne Illness, Minced Pork Meat +9

The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Nataša Glamočlija, M Starčević, Jelena Janjić et al. · Procedia Food Science · 2015 · 55 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

Fatty acid profile of milk

Jasna Djordjević, Milan Ž. Baltić, Dejana Trbović et al. · IOP Conference Series Earth and Environmental Science · 2019 · 46 citations · Full text

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Jasna Djordjević, Marija Bošković, M Starčević et al. · Brazilian Journal of Microbiology · 2018 · 43 citations · Full text