Concepedia

Author

Nikola Čobanović

University of BelgradeORCID

Also Known As

N Cobanovic, N Cobanović, N Čobanović, N. Čobanović, Nikola COBANOVİC, Nikola Cobanovic, Nikola ČOBANOVIĆ, Nikola Čobanović

68

Publications

513

Citations

11

H-Index

42

Concepts

All Affiliations

University of BelgradeInstitut za higijenu i tehnologiju mesa
NČ

About

Nikola Čobanović is an author at University of Belgrade specializing in animal science, health sciences, and animal physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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7

256

2

Education

3

3

76

3

Medicine

3

3

62

4

Public Health

3

3

68

5

Engineering

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126

Nikola Čobanović

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13

Publications

383

Citations

11

H-Index

YearCitations

Safety Aspects of Nanotechnology Applications in Food Packaging

Mirjana Dimitrijević, Nedjeljko Karabasil, Marija Bošković,

Procedia Food Science

2015

126

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs

Nikola Čobanović, Silvana Stajković, Bojan Blagojević,

International Journal of Biometeorology

2020

44

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

Nikola Čobanović, Sanja Stanković, Mirjana Dimitrijević,

Animals

2020

39

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Nikola Čobanović, Marija Bošković, Dragan Vasilev,

South African Journal of Animal Science

2016

34

Association of the severity of lung lesions with carcass and meat quality in slaughter pigs

Nedjeljko Karabasil, Nikola Čobanović, Ivana Vučićević,

Acta Veterinaria Hungarica

2017

28

The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat

Nikola Čobanović, Nedjeljko Karabasil, Silvana Stajković,

Acta veterinaria

2016

22

Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs

Nikola Čobanović, Urška Jamnikar-Ciglenečki, Andrej Kirbiš,

Veterinarski glasnik

2019

20

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

Nikola Čobanović, Ljiljana Janković, Dragan Vasilev,

Animal Science Journal

2019

13

Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen

Dragan Vasilev, Biljana Aleksić, Aleksandra Tarbuk,

Procedia Food Science

2015

12

Meat quality: Impact of various pre-slaughter conditions

Nedjeljko Karabasil, Tatjana Bošković, Ivan Vičić,

IOP Conference Series Earth and Environmental Science

2019

12

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