Concepedia

Bruna Maria Salotti de Souza

BM

2

Publications

190

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Bruna Maria Salotti de Souza is an author at Universidade Estadual Paulista (Unesp) specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyNutritionBacteriologyFood QualityMicrobiologyPublic HealthFood ChemistryFood ProcessingFood Technology

Publications per year

2018–2019

2

Publications

2

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Bruna Maria Salotti de Souza, Taís Fernanda Borgonovi, Sabrina Neves Casarotti et al. · Probiotics and Antimicrobial Proteins · 2018 · 163 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +9

Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

Mariana de Souza Leite Garcia-Santos, Flaviana Sales Conceição, Flávia Villas Boas et al. · Food Science and Technology · 2019 · 27 citations · Full text

Food Chemistry, Nutrition, Fat Substitute +11

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