Concepedia

Flávia Villas Boas

FV

6

Publications

174

Citations

6

H-Index

2017

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal de Viçosa

Flávia Villas Boas is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, biotechnology, and biomanufacturing.

Top concepts

Publications per year

2017–2020

6

Publications

6

Characterization of young bamboo culm starch from Dendrocalamus asper

Mária Hermínia Ferrari Felisberto, Antônio Ludovico Beraldo, Mariana Souza Costa et al. · Food Research International · 2018 · 44 citations · Full text

Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch

Mária Hermínia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas et al. · Food Research International · 2020 · 38 citations · Full text

Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides

Mária Hermínia Ferrari Felisberto, Antônio Ludovico Beraldo, Mariana Souza Costa et al. · Food Hydrocolloids · 2018 · 34 citations · Full text

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Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

Mariana de Souza Leite Garcia-Santos, Flaviana Sales Conceição, Flávia Villas Boas et al. · Food Science and Technology · 2019 · 27 citations · Full text

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Bambusa vulgaris starch: Characterization and technological properties

Mária Hermínia Ferrari Felisberto, Antônio Ludovico Beraldo, Mariana Souza Costa et al. · Food Research International · 2020 · 21 citations · Full text

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