Concepedia

G. Riu

GR

Statistics

Publications

4

Citations

115

H-Index

4

Active since

2002

Affiliations

Sardegna Agricoltura(Current)

G. Riu is an author at Sardegna Agricoltura specializing in public health, food technology, and health sciences.

Top concepts

Publications per year

2002–2015

4

Publications

4

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening

Luisa Mannu, G. Riu, Roberta Comunian et al. · International Dairy Journal · 2002 · 64 citations

, , +8

Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation

Margherita Addis, Myriam Fiori, G. Riu et al. · Small Ruminant Research · 2015 · 26 citations

, , +5

Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb

Margherita Addis, Myriam Fiori, C. Manca et al. · Small Ruminant Research · 2013 · 15 citations

, , +9

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

R. Mazzette, M.M. Colleo, G. Riu et al. · Italian Journal of Food Safety · 2010 · 10 citations · Full text

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