R. Mazzette

Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates

Domenico Meloni, Pietro Galluzzo, Anna Mureddu et al. · International Journal of Food Microbiology · 2008 · 80 citations

Ecori Ribotyping, Microbial Contamination, Rte Foods +12

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

Elisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli et al. · International Journal of Food Microbiology · 2014 · 72 citations

Viral Contamination, Microbial Contamination, Virology +7

New Mediterranean Biodiversity Records (December 2012)

Maria Thessalou‐Legaki, Ö. AYDOGAN, P. Bekas et al. · Mediterranean Marine Science · 2012 · 72 citations · Full text

Biology, December 2012, Biodiversity +14

Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages

Mariana Greco, R. Mazzette, Enrico Pietro Luigi De Santis et al. · Meat Science · 2004 · 69 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +6

Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization

Francesca Piras, Derek Brown, Domenico Meloni et al. · International Journal of Food Microbiology · 2011 · 58 citations

Genotype Characterization, Animal Science, Foodborne Illness +14