Giuditta Perozzi

The effect of chitosan and other polycations on tight junction permeability in the human intestinal Caco-2 cell line1 1Abbreviations: AP = apical; BL = basolateral; 2-DOG = 2-deoxyglucose; HBSS = Hanks balanced salt solution; FITC = fluorescein isothiocyanate; HEPES = N-2-hydroxyethyl piperazine-N-4-butanesulfonic acid; HMW = high molecular weight; LMW = low molecular weight; MES = morpholinoethane sulfonic acid; PBS+ = phosphate buffered saline; PEI = polyethylenimine; TEER = trans-epithelial electrical resistance; TRITC = tetramethylrodamine isothiocyanate.

Giulia Ranaldi, Iolanda Marigliano, Isabella Vespignani et al. · The Journal of Nutritional Biochemistry · 2002 · 227 citations

Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation

Carol J. Lang, Chiara Murgia, Mary Leong et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 2006 · 160 citations

Asthma, Inflammatory Lung Disease, Lung Inflammation +19

Cloning, expression, and vesicular localization of zinc transporter Dri 27/ZnT4 in intestinal tissue and cells

Chiara Murgia, Isabella Vespignani, Joanna Cerase et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1999 · 122 citations

Antibiotic resistance determinants in the interplay between food and gut microbiota

Chiara Devirgiliis, Simona N. Barile, Giuditta Perozzi · Genes & Nutrition · 2011 · 104 citations · Full text

Dysbiosis, Gut Microbiota, Probiotics +18

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

Antimicrobial Susceptibility, Food Fermentation, Antibiotics +10