Daniela Zonenschain

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

Antimicrobial Susceptibility, Food Fermentation, Antibiotics +10

Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages

Daniela Zonenschain, Annalisa Rebecchi, Lorenzo Morelli · Journal of Applied Microbiology · 2009 · 76 citations

Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Lorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari et al. · Nutrition Journal · 2003 · 72 citations · Full text

In vivo association to human colon of Lactobacillus paracasei B21060: Map from biopsies

Lorenzo Morelli, Nicoletta Garbagna, Fernando Rizzello et al. · Digestive and Liver Disease · 2006 · 26 citations

Vivo Association, Dysbiosis, Bacteriology +9

Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women

JUárez Tomás, Daniela Zonenschain, Lorenzo Morelli · British Journal of Biomedical Science · 2005 · 25 citations