Concepedia

Enrico Salvatore

ES

5

Publications

294

Citations

5

H-Index

2010

Active since

Affiliations

Sardegna Agricoltura(Current)

Enrico Salvatore is an author at Sardegna Agricoltura specializing in food technology, health sciences, and engineering.

Top concepts

HealthEngineeringFood TechnologyFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood EngineeringWaste Management

Publications per year

2010–2015

5

Publications

5

CO2 separation and landfill biogas upgrading: A comparison of 4A and 13X zeolite adsorbents

Tania Montanari, Elisabetta Finocchio, Enrico Salvatore et al. · Energy · 2010 · 137 citations

Carbon Sequestration, Chemical Engineering, Engineering +9

Effect of whey concentration on protein recovery in fresh ovine ricotta cheese

Enrico Salvatore, Massimo Pes, Giovanni Falchi et al. · Journal of Dairy Science · 2014 · 54 citations · Full text

Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk

Enrico Salvatore, Massimo Pes, Vittorio Mazzarello et al. · International Dairy Journal · 2013 · 48 citations

Caprine Milk, Fresh Cheese, Food Structure +2

Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration

Enrico Salvatore, A. Pirisi, Milena Corredig · International Dairy Journal · 2011 · 29 citations

Biopolymer Gel, Combined Renneting, Engineering +11

Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation

Margherita Addis, Myriam Fiori, G. Riu et al. · Small Ruminant Research · 2015 · 26 citations

Food Chemistry, Food Analysis, Physico-chemical Characteristics +5

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