International Dairy Journal · 2014 · 61 citations · 47 references
NutritionBiochemistryFood AnalysisFood MicrobiologyMicrobiologyPeptide ProfileBioactive PotentialPublic HealthFood SafetyFood TechnologyBiomolecular EngineeringHealth Sciences
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Proteolysis During Cheese Manufacture and Ripening
Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text