Tonina Roggio

Texture evolution of “Amaretti” cookies during storage

Antonio Piga, Pasquale Catzeddu, Stefano Farris et al. · European Food Research and Technology · 2005 · 92 citations · Full text

Food Quality, Food Structure, Food Texture +3

The sheep milk fat globule membrane proteome

Salvatore Pisanu, Stefania Ghisaura, Daniela Pagnozzi et al. · Journal of Proteomics · 2010 · 88 citations

Protein Secretion, Biochemistry, Animal Science +6

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Marco Campus, María Filippa Addis, Roberto Cappuccinelli et al. · Journal of Food Engineering · 2009 · 87 citations

Mechanobiology, Muscle Physiology, Muscle Function +11

Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from 1H NMR metabolomics

Riccardo Melis, Roberta Sanna, Angela Braca et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2016 · 87 citations

Biology, Marine Biotechnology, Gilthead Sea Bream +9

Proteomic analysis of muscle tissue from gilthead sea bream (Sparus aurata, L.) farmed in offshore floating cages

María Filippa Addis, Roberto Cappuccinelli, Vittorio Tedde et al. · Aquaculture · 2010 · 73 citations

Biology, Muscle Tissue, Offshore Floating Cages +8