Concepedia
Statistics
Publications
90
Citations
5.6K
H-Index
40
Active since
1962
Affiliations
University of Milan(Current)
KTH Royal Institute of Technology
University of Milano-Bicocca
National Interuniversity Consortium of Materials Science and Technology
Izmir Institute of Technology
Stefano Farris is an author at University of Milan specializing in materials science, natural sciences, and materials engineering.
Publications per year
1962–2024
An overview of the intelligent packaging technologies in the food sector
Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text
Agriculture, Food Science, Food Engineering +13
Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry
Léonard Guex, Benedetta Sacchi, Kevin Peuvot et al. · Nanoscale · 2017 · 565 citations · Full text
Natural Sciences, Chemistry, Materials Science +15
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde
Stefano Farris, Jianhui Song, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2009 · 391 citations
Life Sciences, Biochemistry, Enzymology +12
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Stefano Farris, Laura Introzzi, Paolo Biagioni et al. · Langmuir · 2011 · 248 citations
Natural Sciences, Materials Engineering, Materials Science +17
Pullulan‐based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges
Stefano Farris, Ilke Uysal‐Unalan, Laura Introzzi et al. · Journal of Applied Polymer Science · 2014 · 201 citations · Full text
Agriculture, Food Science, Materials Science +15
1–5 of 90