Concepedia
Statistics
Publications
87
Citations
5.4K
H-Index
39
Active since
1962
Affiliations
University of Milan(Current)
KTH Royal Institute of Technology
University of Milano-Bicocca
National Interuniversity Consortium of Materials Science and Technology
University of Mohaghegh Ardabili
Stefano Farris is an author at University of Milan specializing in engineering, materials science, and chemical engineering.
Top concepts
EngineeringMaterial SciencePolymer ScienceChemical EngineeringHealthMedicineFood PackagingFood EngineeringPolymer ChemistryBiology
Publications per year
1962–2024
An overview of the intelligent packaging technologies in the food sector
Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 600 citations · Full text
Food Sector, Meat Packaging, Food Packaging +13
Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry
Léonard Guex, Benedetta Sacchi, Kevin Peuvot et al. · Nanoscale · 2017 · 541 citations · Full text
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde
Stefano Farris, Jianhui Song, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2009 · 381 citations
Bioorganic Chemistry, Engineering, Glycobiology +17
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Stefano Farris, Laura Introzzi, Paolo Biagioni et al. · Langmuir · 2011 · 236 citations
Engineering, Image Analysis Investigation, Contact Angle Kinetics +19
Pullulan‐based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges
Stefano Farris, Ilke Uysal‐Unalan, Laura Introzzi et al. · Journal of Applied Polymer Science · 2014 · 197 citations · Full text
Edible Film, Food Packaging, Future Challenges +16
1–5 of 87