Marco Ciulu

RP-HPLC determination of water-soluble vitamins in honey

Marco Ciulu, Silvia Solinas, Ignazio Floris et al. · Talanta · 2010 · 191 citations

Food Chemistry, Medicine, Food Analysis +7

The effect of insect or microalga alternative protein feeds on broiler meat quality

Brianne A. Altmann, R. Wigger, Marco Ciulu et al. · Journal of the Science of Food and Agriculture · 2020 · 94 citations · Full text

A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey

Nadia Spano, Marco Ciulu, Ignazio Floris et al. · Talanta · 2008 · 58 citations

Food Chemistry, Agricultural Chemistry, Furanic Aldehydes +4

Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves

Marco Ciulu, Rosa Quirantes‐Piné, Nadia Spano et al. · Industrial Crops and Products · 2017 · 54 citations

Phenolic Compound-rich Extracts, New Extraction Approaches, Polyphenolics +7

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu et al. · Foods · 2020 · 37 citations · Full text