Brianne A. Altmann

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Brianne A. Altmann, Carmen Neumann, Susanne Velten et al. · Foods · 2018 · 111 citations · Full text

Nutrition, Food Packaging, Soy Protein +22

The effect of insect or microalga alternative protein feeds on broiler meat quality

Brianne A. Altmann, R. Wigger, Marco Ciulu et al. · Journal of the Science of Food and Agriculture · 2020 · 94 citations · Full text

Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets

Brianne A. Altmann, Carmen Neumann, Susanne Rothstein et al. · Meat Science · 2019 · 85 citations · Full text

Nutrition, Quality Improvements, Animal Nutrition +9

Human perception of color differences using computer vision system measurements of raw pork loin

Brianne A. Altmann, Jan Gertheiss, Igor Tomašević et al. · Meat Science · 2022 · 71 citations · Full text

Image Analysis, Computer Vision, Color Differences +13

Spirulina as Animal Feed: Opportunities and Challenges

Brianne A. Altmann, Simon Rosenau · Foods · 2022 · 70 citations · Full text

Nutrition, Engineering, Agricultural Economics +16