Cynthia I. Escobedo del Bosque

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu et al. · Foods · 2020 · 38 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods

Cynthia I. Escobedo del Bosque, Achim Spiller, Antje Risius · Sustainability · 2021 · 28 citations · Full text

Agriculture, Agricultural Economics, Poultry Science +17

Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans

Cynthia I. Escobedo del Bosque, Stephanie Grahl, Tanja Nolte et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Poultry Science +17

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

Cynthia I. Escobedo del Bosque, Antje Risius, Achim Spiller et al. · Frontiers in Animal Science · 2021 · 17 citations · Full text

Agriculture, Agricultural Economics, Poultry Science +12

My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds

Cynthia I. Escobedo del Bosque, Gesa Busch, Achim Spiller et al. · Journal of Agricultural and Environmental Ethics · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12