Leacady Saliba

Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Nicoletta P. Mangia, Leacady Saliba, Pietrino Deiana · Annals of Microbiology · 2018 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid

Leacady Saliba, R. Gervais, Yolaine Lebeuf et al. · Journal of Dairy Research · 2014 · 32 citations

Agriculture, Animal Sciences, Dairy Science +17

Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk

Leacady Saliba, Rania Anastasiou, Georges Hassoun et al. · International Dairy Journal · 2021 · 23 citations

Agriculture, Food Science, Microbiology +16

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food

Nicoletta P. Mangia, Leacady Saliba, S. Chessa et al. · Fermentation · 2019 · 13 citations · Full text

Agriculture, Food Science, Microbiology +15