Journal of Dairy Research · 2014 · 32 citations · 27 references
AgricultureAnimal SciencesDairy ScienceAnimal NutritionMilk CompositionRuminant NutritionConcentrate FeedingDairy Cattle NutritionDairy Cow NutritionEssential Fatty AcidsLactation NutritionMilk LipidsBiohydrogenation Of Fatty AcidsBlocked Factorial DesignsConcentrate FeedsDietary Effects On Milk LipidsFatty Acid DesaturationFatty Acid Metabolism During LactationMilk Lipid CompositionRumen Biohydrogenation
To evaluate the interaction between the levels of dietary concentrate and linseed oil (LO) on milk fatty acid (FA) profile, 24 Holstein cows were used in a randomised complete block design based on days in milk, with a 2×2 factorial arrangement of treatments. Within each block, cows were fed one of four experimental diets containing 30% concentrate (LC) or 70% concentrate (HC), without LO (NLO) or with LO supplemented at 3% of dietary dry matter. Milk FA profiles were analysed with a special emphasis on the intermediates of the predominant trans-11, and a putative trans-13 pathways of ruminal biohydrogenation of cis-9, cis-12, cis-15 18:3. Feeding LO increased the concentrations of cis-9, cis-12, cis-15 18:3 and trans-11, cis-15 18:2 in milk fat, and these increases were of a higher magnitude when LO was added in HC as compared with LC diet (interaction of LO by concentrate). A treatment interaction was also observed for the level of trans-11 18:1 which was higher when feeding LO, but for which the increase was more pronounced with the LC as compared with HC diet. The concentrations of cis-15 18:1 and cis-9, trans-11, cis-15 18:3 were higher in cows fed LO, but feeding HC diets decreased milk fat content of cis-15 18:1 and a tendency for a decrease in cis-9, trans-11, cis-15 18:3 was apparent. Feeding LO increased milk fat content of trans-13 18:1 and cis-9, trans-13 18:2, while the concentrations of these two isomers were not affected by the level of dietary concentrates. The isomer cis-9, trans-13, cis-15 18:3 has not been detected in any of the milk samples. In conclusion, interactions were observed between LO and dietary concentrates on the proportions of some intermediates of the trans-11 biohydrogenation pathway. The presence of trans-13 18:1 and cis-9, trans-13 18:2 supports the existence of a trans-13 pathway, but an 18:3 intermediate with a trans-13 double bond has not been identified.
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Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1.1K citations
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows
J.M. Griinari, D.A. Dwyer, Mark A. McGuire et al. · Journal of Dairy Science · 1998 · 533 citations · Full text