Rumen Biohydrogenation

Rumen Biohydrogenation is a microbial metabolic process in the rumen ecosystem whereby unsaturated dietary fatty acids are sequentially hydrogenated by anaerobic bacteria to form saturated fatty acids, primarily as a detoxification mechanism and a key determinant of milk and meat lipid composition.

521

Publications

26.9K

Citations

1.6K

Authors

460

Institutions

Publications per year

2017–2026

99

Authors

1.6K

  1. VF
    Veerle Fievez

    Ghent University, Belgium

    23 publications · 1.2K citations

    19

    h-index

  2. RB
    R.J.B. Bessa

    University of Lisbon, Portugal

    17 publications · 877 citations

    16

    h-index

  3. SP
    Susana P. Alves

    University of Lisbon, Portugal

    15 publications · 657 citations

    14

    h-index

  4. BV
    B. Vlaeminck

    Ghent University, Belgium

    14 publications · 756 citations

    13

    h-index

  5. KS
    K.J. Shingfield

    Agrifood Research Finland, Finland

    12 publications · 817 citations

    12

    h-index

1–5 of 1.6K

Venues

  1. Journal of Dairy Science

    JDS · 83 publications · 5K citations

    41

    h-index

  2. Animal Feed Science and Technology

    49 publications · 2.6K citations

    29

    h-index

  3. Journal of Animal Science

    32 publications · 2.1K citations

    22

    h-index

  4. animal

    19 publications · 1.1K citations

    16

    h-index

  5. British Journal Of Nutrition

    BJN · 11 publications · 895 citations

    11

    h-index

1–5