Marta Ribeiro Alves Lourenço

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace · animal · 2010 · 385 citations · Full text

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck et al. · Animal Feed Science and Technology · 2007 · 139 citations

Fatty Acid Composition, Nutrition, Body Composition +11

Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation

R. Lima, Marta Ribeiro Alves Lourenço, R.F. Díaz et al. · Animal Feed Science and Technology · 2009 · 94 citations

Nutrition, Biomanufacturing, In Vitro Fermentation +11

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1

Marta Ribeiro Alves Lourenço, P. W. Cardozo, S. Calsamiglia et al. · Journal of Animal Science · 2008 · 78 citations

Complete Biohydrogenation, Biotransformation, In Vitro Fermentation +14

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat

Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet et al. · animal · 2007 · 77 citations · Full text