Marta Ribeiro Alves Lourenço

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace · animal · 2010 · 395 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck et al. · Animal Feed Science and Technology · 2007 · 141 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation

R. Lima, Marta Ribeiro Alves Lourenço, R.F. Díaz et al. · Animal Feed Science and Technology · 2009 · 95 citations

Agriculture, Crop Sciences, Food Science +14

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1

Marta Ribeiro Alves Lourenço, P. W. Cardozo, S. Calsamiglia et al. · Journal of Animal Science · 2008 · 78 citations

Life Sciences, Biochemistry, Plant Biology +15

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat

Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet et al. · animal · 2007 · 78 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17