Francesca Clementi

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Cristiana Garofalo, Andrea Osimani, Vesna Milanović et al. · Food Microbiology · 2015 · 264 citations

Yeast Microbiota, Different Italian Regions, Food Fermentation +9

Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · Innovative Food Science & Emerging Technologies · 2018 · 249 citations

Nutrition, Nutritional Evaluation, Food Composition +11

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Cristiana Garofalo, Andrea Osimani, Vesna Milanović et al. · Food Microbiology · 2016 · 185 citations

Biology, Microbial Systematics, Edible Insects +10

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · PLoS ONE · 2019 · 182 citations · Full text

Nutrition, Agricultural Economics, Grain Quality +18

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

Andrea Osimani, Cristiana Garofalo, Vesna Milanović et al. · European Food Research and Technology · 2016 · 180 citations

Biology, Proximate Composition, Engineering +7