Concepedia

Publication | Closed Access

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

DOI

264

Citations

63

References

2015

Year

Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Lucia Aquilanti, Francesca De Filippis, Giuseppina Stellato, Simone Di Mauro, Benedetta Turchetti, Pietro Buzzini, Danilo Ercolini,
Food Microbiology

References

YearCitations

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