Pietro Buzzini

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Cristiana Garofalo, Andrea Osimani, Vesna Milanović et al. · Food Microbiology · 2015 · 272 citations

Agriculture, Food Science, Microbiology +16

Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments

Pietro Buzzini, Alessandro Martini · Journal of Applied Microbiology · 2002 · 206 citations

Life Sciences, Biotechnology, Microbiology +17

Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin

Pietro Buzzini, Alessandro Martini · Bioresource Technology · 2000 · 199 citations

Life Sciences, Biotechnology, Food Science +14

Psychrophilic yeasts in glacial environments of Alpine glaciers

Benedetta Turchetti, Pietro Buzzini, Marta Goretti et al. · FEMS Microbiology Ecology · 2008 · 181 citations · Full text

Life Sciences, Biology, Microbiology +15

Carotenoid profiles of yeasts belonging to the genera <i>Rhodotorula</i>, <i>Rhodosporidium</i>, <i>Sporobolomyces</i>, and <i>Sporidiobolus</i>

Pietro Buzzini, Marzia Innocenti, Benedetta Turchetti et al. · Canadian Journal of Microbiology · 2007 · 168 citations

Life Sciences, Biology, Microbiology +17