Marzia Innocenti

Carotenoid profiles of yeasts belonging to the genera <i>Rhodotorula</i>, <i>Rhodosporidium</i>, <i>Sporobolomyces</i>, and <i>Sporidiobolus</i>

Pietro Buzzini, Marzia Innocenti, Benedetta Turchetti et al. · Canadian Journal of Microbiology · 2007 · 167 citations

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

Food Chemistry, Different Extraction Methods, Beverage Industry +1

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L.

Marzia Innocenti, Sandra Gallori, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2005 · 141 citations

HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity

Anna Rita Bilia, M. Giomi, Marzia Innocenti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 131 citations

Food Chemistry, Lemon Verbena, Medicine +9

Rapid 2nd-Tier Test for Measurement of 3-OH-Propionic and Methylmalonic Acids on Dried Blood Spots: Reducing the False-Positive Rate for Propionylcarnitine during Expanded Newborn Screening by Liquid Chromatography–Tandem Mass Spectrometry

Giancarlo la Marca, Sabrina Malvagia, Elisabetta Pasquini et al. · Clinical Chemistry · 2007 · 126 citations · Full text