Piernicola Masella

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

Food Chemistry, Different Extraction Methods, Beverage Industry +1

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 102 citations

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 84 citations

Performance Comparison

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini et al. · Journal of Cereal Science · 2018 · 76 citations · Full text

Rheological Measurement, Rheological Constitutive Equation, Engineering +8

Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Lorenzo Guerrini, Marco Napoli, Marco Mancini et al. · Agronomy · 2020 · 70 citations · Full text

Engineering, Agricultural Economics, Grain Quality +17