Concepedia

Piernicola Masella

PM

37

Publications

1.3K

Citations

21

H-Index

2005

Active since

Affiliations

University of Florence(Current)

Institute of Biosciences and Bioresources

Camera di Commercio di Firenze

Istituto di Biologia e Biotecnologia Agraria

Deleted Institution

Piernicola Masella is an author at University of Florence specializing in engineering, health sciences, and environmental engineering.

ORCID

Top concepts

Publications per year

2005–2021

37

Publications

37

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

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Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 102 citations

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 84 citations

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini et al. · Journal of Cereal Science · 2018 · 76 citations · Full text

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Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Lorenzo Guerrini, Marco Napoli, Marco Mancini et al. · Agronomy · 2020 · 70 citations · Full text

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