Enrico Cini

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

Alessio Cappelli, Enrico Cini · Trends in Food Science & Technology · 2020 · 179 citations · Full text

Local Productions, Food Security, Global Health +8

Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?

Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi et al. · LWT · 2019 · 124 citations

Nutrition, Innovative Protein Sources, Novel Food +5

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini et al. · Journal of Cereal Science · 2018 · 76 citations · Full text

Rheological Measurement, Rheological Constitutive Equation, Engineering +8

Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour

Alessio Cappelli, Lorenzo Guerrini, Alessandro Parenti et al. · Journal of Cereal Science · 2019 · 61 citations · Full text

Engineering, Mechanical Engineering, Grain Science +6

Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains

Lucia Recchia, Alessio Cappelli, Enrico Cini et al. · Resources · 2019 · 58 citations · Full text

Engineering, Environmental Impacts, Economic Assessment +22