Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

The contributions of short food supply chains to territorial development: A study of three Quebec territories

Patrick Mundler, Sophie Laughrea · Journal of Rural Studies · 2016 · 200 citations

Public Health, Human Geography, Regional Planning +15

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini et al. · Journal of Cereal Science · 2018 · 81 citations · Full text

Agriculture, Food Science, Materials Engineering +15

Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Lorenzo Guerrini, Marco Napoli, Marco Mancini et al. · Agronomy · 2020 · 71 citations · Full text

Agriculture, Agronomy, Food Science +15

Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour

Alessio Cappelli, Lorenzo Guerrini, Alessandro Parenti et al. · Journal of Cereal Science · 2019 · 63 citations · Full text

Agriculture, Food Science, Cereal Science +14

Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains

Lucia Recchia, Alessio Cappelli, Enrico Cini et al. · Resources · 2019 · 58 citations · Full text

Management, Agronomy, Sustainable Agriculture +16