Concepedia

Alessandro Parenti

AP

48

Publications

1.8K

Citations

24

H-Index

2000

Active since

Affiliations

University of Florence(Current)

Camera di Commercio di Firenze

University of Padua

Institute of Biosciences and Bioresources

Alessandro Parenti is an author at University of Florence specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryEnvironmental EngineeringFood QualityFood EngineeringFood ProcessingChromatographyFood SafetySeed Processing

Publications per year

2000–2024

48

Publications

48

Electrochemical sensor and biosensor for polyphenols detection in olive oils

Cecilia Capannesi, Ilaria Palchetti, Marco Mascini et al. · Food Chemistry · 2000 · 280 citations

Food Chemistry, Polyphenols Detection, Chemical Engineering +5

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

Food Chemistry, Different Extraction Methods, Beverage Industry +1

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 102 citations

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 84 citations

Performance Comparison

Effects of cold maceration on red wine quality from Tuscan Sangiovese grape

Alessandro Parenti, Paolo Spugnoli, Luca Calamai et al. · European Food Research and Technology · 2004 · 81 citations

Tuscan Sangiovese Grape, Red Wine Quality, Wine Tasting +3

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