Alessandro Parenti

Electrochemical sensor and biosensor for polyphenols detection in olive oils

Cecilia Capannesi, Ilaria Palchetti, Marco Mascini et al. · Food Chemistry · 2000 · 282 citations

Engineering, Chemistry, Food Science +15

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 161 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 107 citations

Agriculture, Food Science, Food Analysis +14

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 86 citations

Agriculture, Food Science, Beverage Management +4

Effects of cold maceration on red wine quality from Tuscan Sangiovese grape

Alessandro Parenti, Paolo Spugnoli, Luca Calamai et al. · European Food Research and Technology · 2004 · 81 citations

Agriculture, Enology, Food Science +11