Concepedia

Paolo Spugnoli

PS

20

Publications

673

Citations

17

H-Index

2004

Active since

Affiliations

University of Florence(Current)

University of Pisa

Research Centre for Cereal and Industrial Crops

Paolo Spugnoli is an author at University of Florence specializing in engineering, health sciences, and environmental engineering.

Top concepts

EngineeringHealthEnvironmental EngineeringFood ChemistryFood QualityFood EngineeringChemical EngineeringSustainable ProductionFood PackagingSeed Processing

Publications per year

2004–2020

20

Publications

20

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 84 citations

Performance Comparison

Effects of cold maceration on red wine quality from Tuscan Sangiovese grape

Alessandro Parenti, Paolo Spugnoli, Luca Calamai et al. · European Food Research and Technology · 2004 · 81 citations

Tuscan Sangiovese Grape, Red Wine Quality, Wine Tasting +3

Influence of Vertical Centrifugation on Extra Virgin Olive Oil Quality

Piernicola Masella, Alessandro Parenti, Paolo Spugnoli et al. · Journal of the American Oil Chemists Society · 2009 · 48 citations

Food Chemistry, Vertical Centrifugation, Volatile Aromatic Compounds +9

The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory‐scale conditions

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella et al. · European Journal of Lipid Science and Technology · 2008 · 46 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Influence of the extraction process on dissolved oxygen in olive oil

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella et al. · European Journal of Lipid Science and Technology · 2007 · 43 citations

Food Chemistry, Industrial Plant Scale, Chemical Engineering +15

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