Concepedia

Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?

Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi, Chiara Lorini, Enrico Cini

LWT · 2019 · 126 citations · 34 references

DOIFull text

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Concepts

References

34

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Mixed-Effects Models in S and S-PLUS

Technometrics · 2001 · 9.4K citations · Full text

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Edible insects: future prospects for food and feed security

A. van Huis, Joost Van Itterbeeck, Harmke C. Klunder et al. · Socio-Environmental Systems Modeling · 2013 · 1.7K citations · Full text

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Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

D.G.A.B. Oonincx, I.J.M. de Boer · PLoS ONE · 2012 · 904 citations · Full text

, , +14

Potential and challenges of insects as an innovative source for food and feed production

Birgit A. Rumpold, Oliver Schlüter · Innovative Food Science & Emerging Technologies · 2012 · 771 citations

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