Concepedia

Noemi Oliva

NO

1

Publications

124

Citations

1

H-Index

2019

Active since

Affiliations

University of Florence(Current)

Noemi Oliva is an author at University of Florence specializing in nutrition and agricultural economics.

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Publications per year

2019–2019

1

Publications

1

Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?

Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi et al. · LWT · 2019 · 124 citations

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