Sandra Gallori

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L.

Marzia Innocenti, Sandra Gallori, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2005 · 141 citations

HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity

Anna Rita Bilia, M. Giomi, Marzia Innocenti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 131 citations

Food Chemistry, Lemon Verbena, Medicine +9

Polyphenolic Constituents of Fruit Pulp of Euterpe oleracea Mart. (A�ai palm)

Sandra Gallori, Anna Rita Bilia, Maria Camilla Bergonzi et al. · Chromatographia · 2004 · 100 citations · Full text

Food Chemistry, Polyphenolic Constituents, Food Bioactive Compound +6

Stability of the constituents of Calendula, Milk-thistle and Passionflower tinctures by LC-DAD and LC-MS

Anna Rita Bilia, Maria Camilla Bergonzi, Sandra Gallori et al. · Journal of Pharmaceutical and Biomedical Analysis · 2002 · 77 citations

Food Chemistry, Botany, Phytochemical +3

Variability in the Content of the Constituents of <i>Hypericum perforatum</i> L. and Some Commercial Extracts

Maria Camilla Bergonzi, Anna Rita Bilia, Sandra Gallori et al. · Drug Development and Industrial Pharmacy · 2001 · 68 citations