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HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity

Food ChemistryLemon VerbenaMedicineBioanalysisAntioxidant ActivityAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyHplc–dad–esi–ms AnalysisChromatographyOxidative Stress