Concepedia

Betty A. Lewis

BA

16

Publications

1.4K

Citations

14

H-Index

1962

Active since

Affiliations

Cornell University(Current)

Cornell University Agricultural Experiment Station

University of Florida

Betty A. Lewis is an author at Cornell University specializing in chromatography, engineering, and analytical chemistry.

Top concepts

Publications per year

1962–2009

16

Publications

16

Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues:  Structure−Activity Relationship

S.M. Son, Betty A. Lewis · Journal of Agricultural and Food Chemistry · 2001 · 506 citations

, , +9

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

Kathryn J. Steadman, Monica S. Burgoon, Betty A. Lewis et al. · Journal of the Science of Food and Agriculture · 2001 · 215 citations

, , +13

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

Laura M. Bystrom, Betty A. Lewis, Dan L. Brown et al. · Food Chemistry · 2008 · 148 citations

, , +7

Fagopyritols, <scp>d</scp>-<i>chiro</i>-Inositol, and Other Soluble Carbohydrates in Buckwheat Seed Milling Fractions

Kathryn J. Steadman, Monica S. Burgoon, Rebecca L. Schuster et al. · Journal of Agricultural and Food Chemistry · 2000 · 122 citations

A Simple Method for Estimation of Neutral Detergent-Soluble Fibre

Mary Beth Hall, Betty A. Lewis, P.J. Van Soest et al. · Journal of the Science of Food and Agriculture · 1997 · 93 citations

, , +7

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