Concepedia

Laura M. Bystrom

LM

Statistics

Publications

4

Citations

296

H-Index

4

Active since

2008

Affiliations

Cornell University(Current)

Laura M. Bystrom is an author at Cornell University specializing in fruit crops, plant sciences, and agriculture.

Publications per year

2008–2016

4

Publications

4

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

Laura M. Bystrom, Betty A. Lewis, Dan L. Brown et al. · Food Chemistry · 2008 · 152 citations

Agriculture, Food Science, Plant Sciences +11

Distinct roles for hepcidin and interleukin-6 in the recovery from anemia in mice injected with heat-killed Brucella abortus

Sara Gardenghi, Tom M. Renaud, Alessandra Meloni et al. · Blood · 2013 · 107 citations · Full text

Life Sciences, Immunology, Infectious Diseases +10

Dehydroleucodine, a Sesquiterpene Lactone from <i>Gynoxys verrucosa</i>, Demonstrates Cytotoxic Activity against Human Leukemia Cells

Paola E. Ordóñez, Krishan K. Sharma, Laura M. Bystrom et al. · Journal of Natural Products · 2016 · 20 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +11

Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida

Laura M. Bystrom, Betty A. Lewis, Dan L. Brown et al. · Plant Foods for Human Nutrition · 2009 · 17 citations

Agriculture, Food Science, Plant Sciences +15

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