Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits - Concepedia

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Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

148

Citations

24

References

2008

Year

Laura M. Bystrom, Betty A. Lewis, Dan L. Brown, Eloy Rodrı́guez, Ralph L. Obendorf

Food ChemistryBiologyPolyphenolicsMontgomery ’ FruitsPhytochemicalMicrobiologyPhytochemistryMedicineMelicoccus Bijugatus JacqChromatography

References

	Year	Citations

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