Concepedia

Mary Beth Hall

MB

57

Publications

3.7K

Citations

30

H-Index

1984

Active since

Affiliations

U.S. Dairy Forage Research Center(Current)

Agricultural Research Service

University of Florida

University of Wisconsin–Madison

Cornell University

Mary Beth Hall is an author at U.S. Dairy Forage Research Center specializing in engineering, nutrition, and in vitro fermentation.

Top concepts

EngineeringNutritionIn Vitro FermentationAgricultural EconomicsHealthAnimal NutritionMedicineChromatographyAnalytical ChemistryBiotechnology

Publications per year

1984–2023

57

Publications

57

Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative Study

Mary Beth Hall · Journal of AOAC International · 2009 · 600 citations · Full text

Food Chemistry, Nutrition, Aoac Method 920.40 +13

A method for partitioning neutral detergent-soluble carbohydrates

Mary Beth Hall, W.H. Hoover, Jocelyn P Jennings et al. · Journal of the Science of Food and Agriculture · 1999 · 413 citations

Food Chemistry, Diverse Ndsc Fractions, Engineering +15

Effects of nitrogen fertilization and harvest date on yield, digestibility, fiber, and protein fractions of tropical grasses.

C. R. Johnson, Bryan Reiling, P. Mislevy et al. · Journal of Animal Science · 2001 · 262 citations

Crop Production, Botany, Tropical Forage Species +12

Nutritional and greenhouse gas impacts of removing animals from US agriculture

R.R. White, Mary Beth Hall · Proceedings of the National Academy of Sciences · 2017 · 166 citations · Full text

Determination of Dietary Starch in Animal Feeds and Pet Food by an Enzymatic-Colorimetric Method: Collaborative Study

Mary Beth Hall · Journal of AOAC International · 2015 · 135 citations · Full text

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