Concepedia

Monica S. Burgoon

MS

Statistics

Publications

3

Citations

571

H-Index

3

Active since

2000

Affiliations

Cornell University(Current)

Monica S. Burgoon is an author at Cornell University specializing in food chemistry, seed processing, and botany.

Top concepts

Publications per year

2000–2001

3

Publications

3

Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre

Kathryn J. Steadman, Monica S. Burgoon, B.A. Lewis et al. · Journal of Cereal Science · 2001 · 234 citations

, , +5

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

Kathryn J. Steadman, Monica S. Burgoon, Betty A. Lewis et al. · Journal of the Science of Food and Agriculture · 2001 · 215 citations

, , +13

Fagopyritols, <scp>d</scp>-<i>chiro</i>-Inositol, and Other Soluble Carbohydrates in Buckwheat Seed Milling Fractions

Kathryn J. Steadman, Monica S. Burgoon, Rebecca L. Schuster et al. · Journal of Agricultural and Food Chemistry · 2000 · 122 citations

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