Statistics
Publications
25
Citations
2.5K
H-Index
19
Active since
1953
Affiliations
B.A. Lewis is an author at Cornell University specializing in biochemistry, agriculture, and carbohydrate chemistry.
Publications per year
1953–2004
25
25
A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure
C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations
Maria L. Kass, P.J. Van Soest, W. G. Pond et al. · Journal of Animal Science · 1980 · 233 citations
P.J. Van Soest, James B. Robertson, B.A. Lewis · 1991 · 232 citations
Agriculture, Biochemistry, Nutrition +16
Controlled degradation of polysaccharides by periodate oxidation, reduction, and hydrolysis
Irwin Goldstein, George W. Hay, B.A. Lewis et al. · 1965 · 184 citations
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