W. G. Pond

Utilization of Dietary Fiber from Alfalfa by Growing Swine. I. Apparent Digestibility of Diet Components in Specific Segments of the Gastrointestinal Tract1

Maria L. Kass, P.J. Van Soest, W. G. Pond et al. · Journal of Animal Science · 1980 · 232 citations

Nutrition, Gastroenterology, Agricultural Economics +23

Perinatal Ontogeny of Brain Growth in the Domestic Pig

W. G. Pond, S. L. Boleman, Marta L. Fiorotto et al. · Proceedings of The Society for Experimental Biology and Medicine · 2000 · 111 citations

Brain Development, Mammalian Physiology, Growth Spurt +17

Utilization of Dietary Fiber from Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance from the Gastrointestinal Tract

Maria L. Kass, P.J. Van Soest, W. G. Pond · Journal of Animal Science · 1980 · 109 citations

Nutrition, Agricultural Economics, Gastroenterology +17

Effect of Dietary Fiber on Young Adult Genetically Lean, Obese and Contemporary Pigs: Body Weight, Carcass Measurements, Organ Weights and Digesta Content

W. G. Pond, H. G. Jung, V. H. Varel · Journal of Animal Science · 1988 · 106 citations

Effect of Protein Deprivation of Swine During All or Part of Gestation on Birth Weight, Postnatal Growth Rate and Nucleic Acid Content of Brain and Muscle of Progeny

W. G. Pond, D.N. Strachan, Y. N. Sinha et al. · Journal of Nutrition · 1969 · 100 citations

Animal Physiology, Nutrition, Embryology +11