Concepedia

Publication | Open Access

Intake of Fruits and Vegetables and Risk of Breast Cancer

DOIFull Paper Access

456

Citations

30

References

2001

Year

Stephanie A. Smith‐Warner, Donna Spiegelman, Shiaw-Shyuan Yaun, Hans‐Olov Adami, W. Lawrence Beeson, Piet A. van den Brandt, A.R Folsom, Gary E. Fraser, Jo L. Freudenheim, R. Alexandra Goldbohm,
JAMA

Abstract

These results suggest that fruit and vegetable consumption during adulthood is not significantly associated with reduced breast cancer risk.

References

YearCitations

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